000 00376nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMathur R & Lele S S
245 0 _aThermal Conductivity Measuremant Technique Vis - a - Vis Quality of Fruit
260 _cSeptember - October 2001
300 _a484
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c350499
_d350499