000 | 00376nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aMathur R & Lele S S | ||
245 | 0 | _aThermal Conductivity Measuremant Technique Vis - a - Vis Quality of Fruit | |
260 | _cSeptember - October 2001 | ||
300 | _a484 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c350499 _d350499 |