| 000 | 00379nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aDoodnath L & Badrie N | ||
| 245 | 0 | _aProcessing and Quality Evaluation of Ready - to - Serve Watermelon Nectars | |
| 260 | _cSeptember - October 2001 | ||
| 300 | _a495 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c350699 _d350699 |
||