| 000 | 00389nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aShaikh S Y et al | ||
| 245 | 0 | _aStudies on Development of a Process for Preparation of Fermented Carbonated Whey Beverage | |
| 260 | _cSeptember - October 2001 | ||
| 300 | _a519 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c351099 _d351099 |
||