000 00382nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aSagar V R
245 0 _aPreparation of Onion Powder by Means of Osmotic Dehydration and its Packaging and Storage
260 _cSeptember - October 2001
300 _a525
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c351199
_d351199