000 | 00382nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aSagar V R | ||
245 | 0 | _aPreparation of Onion Powder by Means of Osmotic Dehydration and its Packaging and Storage | |
260 | _cSeptember - October 2001 | ||
300 | _a525 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c351199 _d351199 |