000 | 00385nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aKudachikar V B et al | ||
245 | 0 | _aPhysico - chemical Changes During Maturity of Mango (Mangifera indica L.) Variety | |
260 | _cSeptember - October 2001 | ||
300 | _a540 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c351449 _d351449 |