| 000 | 00367nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aShubha Singh | ||
| 245 | 0 | _aDeep - fat - frying of Foods - Its significance on Nutrition and Health | |
| 260 | _cNovember - December 2001 | ||
| 300 | _a545 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c351499 _d351499 |
||