| 000 | 00390nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aModi V K et al | ||
| 245 | 0 | _aImprovement of Textural Quality of Layer Chicken Muscles by Calcium Chloride and Lactic Acid | |
| 260 | _cNovember - December 2001 | ||
| 300 | _a561 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c351649 _d351649 |
||