| 000 | 00377nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGrewal H K & Hira C K | ||
| 245 | 0 | _aEffects of Processing and Cooking on the Amino Acid Composition of Wheat | |
| 260 | _cNovember - December 2001 | ||
| 300 | _a632 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c352549 _d352549 |
||