| 000 | 00380nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJaya S et al | ||
| 245 | 0 | _aStickiness of Food Powders and Related Physico - chemical Properties of Food Components | |
| 260 | _cJanuary - February 2002 | ||
| 300 | _a1 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c352699 _d352699 |
||