| 000 | 00411nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSooch B S & Singh R S | ||
| 245 | 0 | _aCharacterization of Cheese Whey and its Suitability for Ethanol Production by Alginate Entrapped Yeast Cells | |
| 260 | _cJanuary - February 2002 | ||
| 300 | _a21 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c352849 _d352849 |
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