| 000 | 00389nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSood et al | ||
| 245 | 0 | _aEffect of Processing and Cooking on Proximate Composition of Chickpea (Cicer arietinum) Varieties | |
| 260 | _cJanuary - February 2002 | ||
| 300 | _a69 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c353399 _d353399 |
||