| 000 | 00384nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBharti A et al | ||
| 245 | 0 | _aEffect of Pasteurization Methods on the Quality Characteristics of Yolk and Sponge Cakes | |
| 260 | _cJanuary - February 2002 | ||
| 300 | _a91 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c353799 _d353799 |
||