| 000 | 00406nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSaikia & Saikia | ||
| 245 | 0 | _aProcessing of Ou - tenga (Dillenia indica) Fruit for Preparation of Squash and Its Quality Changes During Storage | |
| 260 | _cMarch - April 2002 | ||
| 300 | _a149 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c354399 _d354399 |
||