| 000 | 00362nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKhandari et al | ||
| 245 | 0 | _aEffects of Concentration and Temperature on the Rheology of Mango Pulp | |
| 260 | _cMarch - April 2002 | ||
| 300 | _a152 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c354449 _d354449 |
||