| 000 | 00356nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJasim Ahmed | ||
| 245 | 0 | _aEffect of Processing Temperature and Storage on Colour of Garlic Paste | |
| 260 | _cMay - June 2002 | ||
| 300 | _a265 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c355649 _d355649 |
||