| 000 | 00397nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC M Ude | ||
| 245 | 2 | _aA Comparative Study of the Composition and Food Value of Some Edible Plant Seeds Used as Soup Condiments in Nigeria | |
| 260 | _cMay - June 2002 | ||
| 300 | _a307 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c356199 _d356199 |
||