000 00310nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aG M Dack
245 0 _aBacteriological Aspects of Food Handling and Processing
260 _cApril 1947
300 _a236
773 _tFood Technology
942 _2ddc
_cJA
999 _c365149
_d365149