| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAmihud Kramer | ||
| 245 | 0 | _aElectrophotometric Methods for Measuring Ripeness and Color of Canned Peaches and Apricots | |
| 260 | _cOctober 1947 | ||
| 300 | _a527 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c366549 _d366549 |
||