| 000 | 00334nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRalph Hoagland | ||
| 245 | 0 | _aComposition and Nutritive Value of Hams as Affected by Method of Curing | |
| 260 | _cOctober 1947 | ||
| 300 | _a540 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c366599 _d366599 |
||