| 000 | 00363nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRoy E Marshall | ||
| 245 | 4 | _aThe Nutritive Values of Canned Foods I.Handling and Storage Procedures for Vegetables Prior to Canning | |
| 260 | _cApril 1948 | ||
| 300 | _a133 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c367749 _d367749 |
||