000 00331nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aHans Friess
245 2 _aA New Crystallograaphic Method for the Study of Changes in Processed Foods
260 _cJuly 1948
300 _a191
773 _tFood Technology
942 _2ddc
_cJA
999 _c368099
_d368099