000 00295nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aL C Cartwright
245 0 _aComparative Evaluation of Spices
260 _cOctober 1948
300 _a330
773 _tFood Technology
942 _2ddc
_cJA
999 _c368999
_d368999