| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aWillard J Godkin | ||
| 245 | 0 | _aFermentation Activity and Survival of Yeast in Frozen Fermented and Unfermented Doughs | |
| 260 | _cApril 1949 | ||
| 300 | _a139 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c370599 _d370599 |
||