000 00320nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aS G Davis
245 0 _aFoam Fractionation Procedures in the Isolation of Fruit Proteins
260 _cJunee 1949
300 _a198
773 _tFood Technology
942 _2ddc
_cJA
999 _c371349
_d371349