| 000 | 00369nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPauline Paul | ||
| 245 | 4 | _aThe Nutritive Value of Canned Foods. II. Changes in Ascorbic Acid of Vegetables During Storage Prior to Canning | |
| 260 | _cJuly 1949 | ||
| 300 | _a228 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c371649 _d371649 |
||