000 00302nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRoy E Morse
245 0 _aStorage Studies on Active Dried Bakers' Yeast
260 _cJuly 1949
300 _a234
773 _tFood Technology
942 _2ddc
_cJA
999 _c371749
_d371749