000 00323nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aE Elizabeth Hester
245 0 _aFactors Affecting the Beading and Leakage of Soft Meringues
260 _cJuly 1949
300 _a236
773 _tFood Technology
942 _2ddc
_cJA
999 _c371799
_d371799