| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBeryl F Capps | ||
| 245 | 2 | _aA Method for the Bacteriological Examination of Edible Fat Preparations | |
| 260 | _cAugust 1949 | ||
| 300 | _a260 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c372099 _d372099 |
||