000 00317nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aDavid W Anderson
245 0 _aSome Aspects of Trimethylamine Formation in Swordfish
260 _cAugust 1949
300 _a271
773 _tFood Technology
942 _2ddc
_cJA
999 _c372249
_d372249