| 000 | 00348nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aArthur D Holmes | ||
| 245 | 0 | _aRate of Destruction of Reduced Ascorbic Acid in Riboflavin - Fortified Pasteurized Milk | |
| 260 | _cMarch 1950 | ||
| 300 | _a92 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c375199 _d375199 |
||