000 00309nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRuth H Sane
245 4 _aThe pH and Total Acidity of Raw and Canned Pimientos
260 _cJuly 1950
300 _a279
773 _tFood Technology
942 _2ddc
_cJA
999 _c377299
_d377299