| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR J McColloch | ||
| 245 | 0 | _aFactors Influencing the Quality of Tomato Paste. II. Pectic Changes During Processing | |
| 260 | _cSeptember 1950 | ||
| 300 | _a339 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c378199 _d378199 |
||