000 00309nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMamie Olliver
245 0 _aFactors Affecting the Jelly Grading of Pectin
260 _cSeptember 1950
300 _a370
773 _tFood Technology
942 _2ddc
_cJA
999 _c378599
_d378599