000 00318nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aH A Campbell
245 0 _aImproved Methods for Evaluating Starch for Specific Uses
260 _cDecember 1950
300 _a492
773 _tFood Technology
942 _2ddc
_cJA
999 _c380199
_d380199