| 000 | 00376nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aS Ananthacumaraswamy | ||
| 245 | 3 | _aAn Overview on the Factors Affecting the Quality of Sri Lankan Black Tea | |
| 260 | _cSeptember - October 2002 | ||
| 300 | _a449 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c383099 _d383099 |
||