| 000 | 00374nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aM Malik | ||
| 245 | 0 | _aNutrient Composition of Pearl Millet as Influenced by Genotypes and Cooking Methods | |
| 260 | _cSeptember - October 2002 | ||
| 300 | _a463 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c383199 _d383199 |
||