000 | 00373nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aH J Ali | ||
245 | 0 | _aCanning of Chili Plums (Spondias purpurea var.Iutea) in Surup:A Quality Evaluation | |
260 | _cSeptember - October 2002 | ||
300 | _a469 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c383249 _d383249 |