000 00373nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aH J Ali
245 0 _aCanning of Chili Plums (Spondias purpurea var.Iutea) in Surup:A Quality Evaluation
260 _cSeptember - October 2002
300 _a469
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c383249
_d383249