| 000 | 00401nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK V Narayana Reddy | ||
| 245 | 0 | _aEffect of Milk Protein Modification on Physico - chemical Changes During Ripening of Cheddar Cheese | |
| 260 | _cNovember - December 2002 | ||
| 300 | _a644 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c384849 _d384849 |
||