| 000 | 00383nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aLatha Sabikhi | ||
| 245 | 0 | _aTechnology and Quality Attributes of Probiotic Edam Cheese Containing Bifidobacterium Bifidum | |
| 260 | _cNovember - December 2002 | ||
| 300 | _a331 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c389349 _d389349 |
||