| 000 | 00384nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEdgar Chambers 1V | ||
| 245 | 0 | _aConsumer Perception of Sensory Qualities in Muscle Foods:Sensory characteristics of meat influence consumer decisions | |
| 260 | _cNovember 1993 | ||
| 300 | _a116 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c394299 _d394299 |
||