| 000 | 00462nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aWilliam E Lee III | ||
| 245 | 0 | _aTemporal Aspects of the Oral Processing of Viscous Solutions:Combining time - intensity,mouth location,and a coustical studies gives more information on oral processing than previously obtainable | |
| 260 | _cNovember 1992 | ||
| 300 | _a106 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c398849 _d398849 |
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