000 00455nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJames L Steele
245 0 _aImpact of Lactic Acid Bacteria on Cheese flavor Development:Molicular biology holds promise for improving our ability to control and enhance the pathways involved in cheese flavor development
260 _cNovember 1992
300 _a128
773 _tFood Technology
942 _2ddc
_cJA
999 _c398999
_d398999