| 000 | 00358nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aInge Russell | ||
| 245 | 0 | _aContribution of Yeast and Immobilization Technology to Flavor Development in Fermented Beverages | |
| 260 | _cNovember 1992 | ||
| 300 | _a146 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c399099 _d399099 |
||