000 00358nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aInge Russell
245 0 _aContribution of Yeast and Immobilization Technology to Flavor Development in Fermented Beverages
260 _cNovember 1992
300 _a146
773 _tFood Technology
942 _2ddc
_cJA
999 _c399099
_d399099