| 000 | 00461nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aThomas E Rippen | ||
| 245 | 0 | _aPasteurization of Seafoods:Potential for Shelf - Life Extension and Pathogen Control:Understanding the principles and limitations of moderate thermal processing will reduce unrealistic expectations | |
| 260 | _cDecember 1992 | ||
| 300 | _a88 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c399649 _d399649 |
||