000 00356nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aKent K Stewart
245 0 _aFood Composition and Analysis in the Assessment of the Safety of Food Produced by Biotechnology
260 _cMarch 1992
300 _a103
773 _tFood Technology
942 _2ddc
_cJA
999 _c400899
_d400899