000 | 00356nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aKent K Stewart | ||
245 | 0 | _aFood Composition and Analysis in the Assessment of the Safety of Food Produced by Biotechnology | |
260 | _cMarch 1992 | ||
300 | _a103 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c400899 _d400899 |