| 000 | 00399nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJosef L Kokini | ||
| 245 | 0 | _aEffect of Starch Structure on Starch Rheological Properties:Kinetic models describe transformations in starch and their effect on viscosity | |
| 260 | _cJune 1992 | ||
| 300 | _a124 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c402149 _d402149 |
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