000 00447nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aLawrence Busch
245 0 _aBioechnology:Consumer Concerns About Risks and Values:Consumers appear to place more importance on values attached to food than on the scientists,assessment of risks from technological change
260 _c04/91
300 _a160
773 _tFood Technology
942 _2ddc
_cJA
999 _c404549
_d404549