| 000 | 00409nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRonald E Wrolstad | ||
| 245 | 0 | _aEthical Issues Concerning Food Adulteration:Case studies point out that food industry professionals have a responsibility for stopping adulteration | |
| 260 | _cMay 1991 | ||
| 300 | _a108 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c405999 _d405999 |
||