| 000 | 00445nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEdward Groth | ||
| 245 | 0 | _aCommunication with Consumers About Food Safety and Rick Issues:Effective communication requires understanding how experts and consumers differ in their perceptions and definitions of risks | |
| 260 | _cMay 1991 | ||
| 300 | _a248 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c406449 _d406449 |
||