| 000 | 00405nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aFred T Fulks | ||
| 245 | 0 | _aTotal Quality Management:Approach for improving product quality places greater emphasis on employee training and involvemant in production processes | |
| 260 | _cJune 1991 | ||
| 300 | _a96 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c406749 _d406749 |
||